Rolled Sole Fillet with Spinach and Ricotta

Instructions

1. Preheat oven to 375°F.
2. In a bowl, combine spinach, ricotta, garlic and Parmesan, then season to taste with salt and pepper.
3. Spread a layer of filling on each fillet of sole and roll thightly.
4. Place the sole rolls in an oiled baking dish and bake in the oven for 12 to 15 minutes, until the fish is cooked and the filling is hot.
5. Serve with a drizzle of olive oil and a lemon wedge.