Iceland cod (with no skin)
Instructions de préparation
20-25 minutes under cold (<21°C)
10-12 minutes in the oven 375°F
Valeur nutritive
Calories
90
Lipides/Fat1g
Glucides / Carbohydrate0g
Protéines / Protein 20g
Cholestérol / Cholesterol 55g
Sodium 70mg
Potassium 0mg
Calcium 0mg
Fer / Iron mg