Lean Ground Lamb
Instructions de préparation
25-30 minutes per half pound under cold water (<21°C)
According to your recipe
Valeur nutritive
Calories
204
Lipides/Fat14.12g
Glucides / Carbohydrate0g
Protéines / Protein 17.06g
Cholestérol / Cholesterol 65g
Sodium 68mg
Potassium 0mg
Calcium 13mg
Fer / Iron 1.02mg