Parmesan Fondue (seafood)

Section

Butcher and Fishmonger

Ingredients: shrimps, scallops, crab, lobster, sauce (wheat flour, oil, fish base (salt, powdered cod, corn starch, monosodium glutamate, sugars (dried glucose syrup, sugar), corn maltodextrin, corn oil, hydrolyzed soy protein, powdered onion, yeast extract, colour, spices, sodium guanylate/inosinate), cheese (milk, milk ingredients, bacterial culture, salt, enzyme, calcium chloride, cellulose, natamycine), breadcrumbs, starch.
Contains: milk, wheat, eggs, fish, seafood, soy.
Québec Product

Instructions de préparation

Instructions de préparation