Parmesan Fondue (shrimp)

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Butcher and Fishmonger

Parmesan Fondue (shrimp)

Ingredients: nordic shrimps, cheese (milk, milk ingredients, salt, enzyme, calcium chloride, cellulose, natamysine), water, wheat flour, shrimp base (soy oil, garlic, shrimp, monosodium glutamate, water, soy sauce powder, salt, spices), oil, spices.
Contains: seafood, milk, wheat, soy, fish
Produit Québécois

Instructions de préparation

No prior defrosting
18-20 minutes at 425°F

Instructions de préparation