Parmesan Fondue (smoked salmon)

Section

Butcher and Fishmonger

Ingredients: Smoked salmon (salt, sugar, spices), cheese (milk, modified milk ingredients, bacterial culture, salt, enzyme, calcium chloride, cellulose, natamycine), water, wheat flour, fish base (salt, powdered cod, corn starch, monosodium glutamate, sugars (dried glucose syrup, sugar), corn maltodextrin, corn oil, hydrolyzed soy protein, powdered onion, yeast extract, colour, spices, sodium guanylate/inosinate), oil, spices.
Contains: milk, fish, soy, gluten.
Produit Québécois

Instructions de préparation

Instructions de préparation