Salmon Puff Pastry (spinach and creme)

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Butcher and Fishmonger

Salmon Puff Pastry (spinach and creme)

Ingredients: Puff pastry (enriched wheat flour, fat, water, lard), Salmon, Mild, Chicken stock (water, bones), Spinach, Enriched wheat flour, Oil, Onion, Butter, Salt, Chicken base, Salt, Pepper.
Contains: Milk, Gluten, Egg, Soy.
Québec Product

Instructions de préparation

No prior defrosting
30-35 minutes at 350°F

Instructions de préparation