Two Salmon Tartar

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Butcher and Fishmonger

Two Salmon Tartar

Ingredients: Atlantic salmon, smoked salmon, mayonnaise (oil, water, eggs, vinegar, egg yolk, salt, sugar, spices, concentrated lemon juice, citric acid, disodium calcium), capers (capers, water, vinegar, salt, sugar, calcium chloride, ascorbic acid), garlic, ginger, salt, lemon juice (water, concentrated lemon juice, sulphites, lemon oil).
Contains: fish, eggs, sulphites.
Québec Product

Instructions de préparation

20-25 minutes under cold water (<21°F)
Add the sauce in the tartare and mix until fully coated

Instructions de préparation