smoke meat

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Butcher and Fishmonger

smoke meat

Ingredients: Beef, Water, Flavour (corn, soy), Caramel, Sodium phosphate, spices, Brown sugar, Glucose Extract, Sodium erythorbate, Sodium nitrate, Garlic, Sodium Bicarbonate.
Contains: soy.
May contain: wheat.
Canadian Product

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
(Precooked) Immerse the product in its vacuum packaging in boiling water for a few minutes.

Instructions de préparation