T-Bone AAA 1''1/2

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Butcher and Fishmonger

T-Bone AAA 1''1/2

Canadian Product
Certified Angus Beef

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
Cook over medium-high heat for 3 to 5 minutes on each side, depending on desired doneness.

Instructions de préparation