Triple Pepper Marinated Strip loin

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Butcher and Fishmonger

Triple Pepper Marinated Strip loin

Ingredients: Beef, Water, Canola oil, Sugars (glucose solids), Salt, Spices, Peppers, Sodium phosphate, Dehydrated onion, Hydrolysed vegetable protein (corn, soy, wheat), Sodium erythorbate, Citric acid.
Contains: Wheat, Soy.
Canadian Product

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
Sear over medium-high heat, then cook for 8 to 15 minutes (depending on desired degree of doneness), turning halfway through cooking.

Instructions de préparation