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Icône de la sectionButcher and Fishmonger

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Ground Chicken

  • Québec Product

Instructions de préparation

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    25-30 minutes per half pound under cold water (<21°C)

  • Icône de four

    5-7 minutes in a pan over medium heat (internal temperature >165°F)

Instructions de préparation

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Office

3035 Av. Maricourt, #110

Québec G1W 0E9

OPC: 122347

Contact

(418) 686-6220

Free of charge: 1-888-228-2251

quebecalimentation@gmail.com

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