Stuffed Trout (shrimp and Scallop)

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Butcher and Fishmonger

Stuffed Trout (shrimp and Scallop)

Ingredients: Trout, Stuffing (nordic shrimp, scallop, crab), Sauce (water, milk, white wine, leek, wheat flour, vegetable oil, butter, fish base (salt, powdered cod, corn starch, monosodium glutamate, sugars (solid glucose syrup, corn maltodextrin, sugar), corn oil, hydrolyzed soy protein, powdered onion, yeast extract, colouring, spices, sodium guanylate/inosinate).
Contains: Fish, Seafood, Milk, Gluten, Soy, Sulphites.
Québec Product

Instructions de préparation

10 minutes under cold water (<21°C)
15 minutes at 350°F // Frozen: 20 minutes at 400°F

Instructions de préparation

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