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Our product range

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Icône de la sectionButcher and Fishmonger

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Red Deer Medallion

  • Canadian Product

Instructions de préparation

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    30-35 minutes under cold water (<21°C)

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    6-10 minutes per side in a pan over medium-high heat (depending on the desired doneness)

Instructions de préparation

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Office

3035 Av. Maricourt, #110

Québec G1W 0E9

OPC: 122347

Contact

(418) 686-6220

Free of charge: 1-888-228-2251

quebecalimentation@gmail.com

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