Portuguese Chicken Sausage
Ingrédient: Premium chicken
raised without antibiotics, Water,
Sea salt, Tapioca starch,
Dehydrated vegetables (onions,
garlic), Irradiated spices, Corn fiber,
Sugar, Yeast extract, Conditioning
agent, Natural casings.
Instructions de préparation
20-25 minutes under cold water (<21°C)
18-25 minutes in the oven at 350°F or 3-5 minutes on each side in a pan over medium-high heat
Instructions de préparation