Teriyaki Pork Chops with Bone

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Butcher and Fishmonger

Teriyaki Pork Chops with Bone

Ingredients: Pork, Water, Canola oil, Sugar, Spices, Salt, Dehydrated vegetables (onion, garlic, green and white onion), Wheat, Soybeans, Bacteria and yeast culture, Hydrolyzed vegetable protein (Soy), Monosodium glutamate, Sodium erythorbate.
Contains: Soy, wheat.
Canadian Product

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
5-7 minutes on each side in a pan over high heat or 2 minutes on each side, then 6-8 minutes in the oven at 400°F

Instructions de préparation