Confit LAmb Shank

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Butcher and Fishmonger

Confit LAmb Shank

Ingredients: Lamb ( New Zealand), spices, sea salt, garlic in oil (garlic, water, vegetable oil, citric acid, rosemary in oil (rosemary, canola oil, salt, citric acid, xanthan gum, sodium benzoate, potassium sorbate), thyme in oil (thym, canola oil, salt, citric acid, xanthan gum, sodium benzoate, potassium sorbate).
May contain: nuts, milk, eggs, soy, wheat, mustard, sulphites.
New Zealand Product

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
Precooked. Heat it up in boiling water without removing the product from its original packaging. For optimal results, sear in a pan before serving.

Instructions de préparation