fish Sticks

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Section

FISH

fish Sticks

Ingredients: Fish fillet (haddock/ pollock/ cod), Water, Toasted wheat crumbs, modified starch (corn), Flour (corn, wheat, soy), Sugar, Baking powder, Vegetable oil (modified palm), Phosphate of sodium, Guar gum, Spices. Browned in canola oil.
Contains: wheat, fish, soy
I.Q.F
Canadian Poduct

Instructions de préparation

No prior defrosting
15-18 minutes in the oven at 400°F (turn over halfway through) or 3-4 minutes on each side in a pan over medium heat

Instructions de préparation