Top Round Roast Beef
Instructions de préparation
25 to 30 minutes per half pound under cold wated (<21°C)
Sear at 450°F for 10 minutes, then reduce to 275°F for 1h45-2h for medium-rare (145°F internal temperature) and 2h to 2h15 for medium (165°F internal temperature).
Instructions de préparation
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