Rack of Lamb

Fond d'entête de la page

Section

Category

Butcher and Fishmonger

Rack of Lamb

New Zealand Product

Instructions de préparation

30-35 minutes under cold water (<21°F)
Sear in a pan for 2 minutes on each side, then put in the oven for 12-16 minutes at 375°F (ideal internal temperature: 145°F)

Instructions de préparation

Let yourself be inspired by our recipes!