Rack of Lamb in a Mustard and Breadcrumb Crust

Fiche rapide

Rack of Lamb in a Mustard and Breadcrumb Crust

23 January 2024

An elegant dish featuring racks of lamb coated in a crust of mustard and crispy breadcrumbs. Surprisingly simple!

Servings: 2-4

Preparation time: 1h

Star ingredient: Rack of lamb

Ingredients

2 racks of lamb
1 1/2 tablespoons Dijon mustard
1 tablespoon wholegrain mustard
1 cup Panko breadcrumbs
2 tbsp. fresh parsley, chopped
1 tbsp. fresh thyme, chopped
2 cloves garlic, finely chopped
1 tbsp. olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Rub racks of lamb with Dijon mustard and whole-grain mustard.
In a bowl, mix breadcrumbs, parsley, thyme, garlic, olive oil, salt and pepper.
Coat the entire surface of the racks of lamb with the breadcrumb mixture.
Bake for 15 to 20 minutes, or until internal temperature reaches at least 145°F.
Let rest for 5 minutes before slicing and serving.

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