Cheddar and Bacon Sausage

Section

Butcher and Fishmonger

Ingredients : Pork, water, bacon (pork, water, salt, sugar, sodium phosphate, flavour(soy protein product), sodium erythorbate, sodium bicarbonate, sodium nitrite, smoke), grated 2 cheese (partially skimmed pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), cellulose, natamycin), sausage binder cheese and bacon (Tapioca starch, modified milk ingredients (milk), salt, corn fiber, sugar, spices, onion powder, conditioning agents (vegetable oil (canola), silicon dioxide, polysorbate 80]), pork casings (natural pork casings, water , salt)
Contains: soy, milk
May contain: nuts, eggs, wheat, mustard, sulphites
Québec Product

Instructions de préparation

15 minutes under cold water (<21°C)
Oven: 30 minutes at 375°F, turning regularly. In boiling water: 7 minutes, leaving in the vacuum pack, then finish cooking in a pan.

Instructions de préparation

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