Green Onion and White Wine Sausage

Fond d'entête de la page

Section

Category

Butcher and Fishmonger

Green Onion and White Wine Sausage

Ingredients: Pork, white wine (sulphites), Toulouse seasoning (salt, tapioca starch, spices, sugar, corn fiber, garlic powder, sodium erythorbate, mfg aid (silicon dioxide). dehydrated green shallots, garlic powder, rosemary powder, pork casings (natural pork casings, water, salt)
Contains: sulphites
May contain: nuts, milk, wheat, eggs, soy, mustard
Québec product

Instructions de préparation

15 minutes under cold water (<21°C)
Oven: 30 minutes at 375°F, turning regularly. In boiling water: 7 minutes, leaving in the vacuum pack, then finish cooking in a pan.

Instructions de préparation

Let yourself be inspired by our recipes!