Strong Italian Pork Sausage

Fond d'entête de la page

Section

Category

Butcher and Fishmonger

Strong Italian Pork Sausage

Ingredients: Pork 65%, strong Italian seasoning (salt, spices, garlic powder, vegetable oil (canola) (conditioning agent), binder (soy protein, modified milk ingredients), cayenne pepper, pork casings (natural pork casings, water, salt)
Contains: soy, milk
May contain: nuts, eggs, wheat, mustard, sulphites
Québec Product

Instructions de préparation

15 minutes under cold water (<21°C)
Oven: 30 minutes at 375°F, turning regularly. In boiling water: 7 minutes, leaving in the vacuum pack, then finish cooking in a pan.

Instructions de préparation

Let yourself be inspired by our recipes!