bacon

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Butcher and Fishmonger

bacon

Ingredients: Ingredients: Pork, Water, Salt, Sugar (sugar , brown sugar), Sodium phosphate, Potassium chloride, Flavour, Sodium erythorbate, Sodium nitrite, Spices, Smoke.May or not be present.
Canadian Product

Instructions de préparation

25-30 minutes per half pound under cold water (<21°C)
15-20 minutes in the oven at 350°F (turn over halfway through) or 2-3 minutes on each side in a pan over medium-high heat

Instructions de préparation

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