A Cajun-spiced pork loin roast, served with a fresh, colorful corn salsa.
Servings: 6-8
Preparation time: 1 hour
Star ingredient: Pork loin roast
Ingredients
1 pork loin roast
2 tbsp. Cajun spices
2 tbsp. olive oil
2 cups fresh or frozen corn, toasted
1 red bell pepper, diced
1 avocado, diced
1/4 cup chopped fresh cilantro
2 tbsp. lime juice
Salt and pepper to taste
Instructions
Preheat oven to 325°F.
Rub pork loin roast with olive oil and Cajun spices.
Place the roast in a roasting pan and bake for approximately 50 minutes to 1 hour, or until the internal temperature reaches 160°F.
While the roast is cooking, prepare the corn salsa by combining the roasted corn, red bell pepper, avocado, cilantro and lime juice in a bowl. Season with salt and pepper to taste.
Let rest for 10 minutes before slicing. Serve roast slices with corn salsa.
