Châteaubriand with Mushroom and Cognac Sauce

Instructions

1. Season meat with salt and pepper on all surfaces.
2. Heat the oil in a frying pan over high heat and sear the steaks for 2-4 minutes on each side, then set aside.
3. In the same pan, melt the butter, add the mushrooms and thyme and sauté for 2-3 minutes.
4. Deglaze the pan with the cognac, then add the cream and simmer over low heat until thickened (about 10 minutes).
5. Serve steaks topped with sauce.