Ground Pork Meatballs with Sweet and Sour Sauce

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, combine ground pork, onion, garlic, coriander, egg, breadcrumbs, salt and pepper. Form into 1 tbsp. balls.
3. Place meatballs on a parchment-lined baking sheet and bake for 20-25 minutes, until golden brown and cooked inside.
4. Meanwhile, prepare the sweet and sour sauce. In a saucepan, combine ketchup, rice vinegar, brown sugar and soy sauce.
5. Bring to the boil, then add the cornstarch mixture and stir until the sauce thickens.
6. Pour sauce over cooked meatballs or serve separately for dipping. Garnish with fresh coriander, if desired.