Mapple Chipotle Pork Chops with a spicy sweet potato purée

Instructions

1. Preheat oven to 375°F.
2. Sear pork chops in a skillet over medium-high heat and bake for about 15 minutes, or until cooked through.
3. Meanwhile, cook sweet potatoes in a pot of boiling salted water until tender, about 15 minutes.
4. Drain the sweet potatoes and return to the pan. Add milk, butter, chipotle powder, garlic powder, salt and pepper. Mashed potato until smooth.
5. Serve pork chops with mashed potatoes.