Minute Steaks with Chimichurri Sauce

Fiche rapide

Minute Steaks with Chimichurri Sauce

23 January 2024

A dish inspired by South American cuisine, featuring steaks dressed in a fresh, herby chimichurri sauce.

Servings: 2-4

Preparation time: 15 minutes

Star ingredient: Minute steak

Ingredients

4 minute steaks
1/2 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp. red wine vinegar
2 cloves garlic, finely chopped
1/2 tsp. red pepper flakes
Salt and pepper to taste

Instructions

For the chimichurri sauce, combine parsley, olive oil, vinegar, garlic, chili flakes, salt and pepper in a bowl and set aside.
Season steaks with salt and pepper.
Heat a skillet over medium-high heat and sear steaks for 30 seconds to 1 minute on each side, depending on desired doneness.
Serve steaks topped with chimichurri sauce.

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