Nordic Shrimp Salad with Quinoa and Avocado

Instructions

1. In a large bowl, combine the cooked quinoa, avocados, cucumber, cherry tomatoes and fresh coriander. Add the nordic shrimps.
2. For the vinaigrette, whisk together lemon juice, olive oil, honey, salt and pepper in a small bowl.
3. Pour dressing over salad and toss gently to coat ingredients.
4. Serve immediately, or refrigerate until ready to serve.