Pork Tenderloin in a Parmesan and Herbs Crust

Instructions

1. Preheat oven to 400°F.
2. In a bowl, combine Parmesan, breadcrumbs, thyme, rosemary, garlic and 1 tbsp. olive oil. Season to taste with salt and pepper.
3. Rub the pork tenderloins with the remaining olive oil, then coat with the parmesan and herb mixture, pressing well so that the mixture adheres.
4. Place pork tenderloins in a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches at least 145°F.
5. Let tenderloins rest for 5 minutes before slicing and serving.