Pork Tenderloin with Soy and Honey Sauce

Instructions

1. In a bowl, combine the soy sauce, honey, garlic and ginger.
2. Marinate pork tenderloins in this mixture for at least 15 minutes in the refrigerator.
3. Heat sesame oil in a skillet over medium heat.
4. Remove tenderloins from marinade ( reserve remaining marinade) and sear in skillet for 2 minutes on each side.
5. Pour remaining marinade over tenderloins, cover and simmer for about 20 minutes, until pork reaches 145°F internal temperature.
6. Remove from heat, let rest for 5 to 10 minutes before slicing, and serve with sesame seeds.