Spinach and Apple Salad with Chipotle Maple Pork Chops

Instructions

1. Prepare vinaigrette by mixing olive oil, cider vinegar, Dijon mustard, honey, salt and pepper.
2. In a large salad bowl, combine spinach, apple slices, walnuts, feta cheese, half the vinaigrette and toss to combine.
3. In a skillet, heat a drizzle of olive oil over medium-high heat and sear pork chops for about 5 minutes on each side, or until desired doneness.
4. Let the meat rest for 3 to 5 minutes, serve on a bed of salad, then drizzle with the remaining vinaigrette.