Top Blade Beef Roast with Adobo Sauce

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Top Blade Beef Roast with Adobo Sauce

8 March 2024

Slow-cooked, shredded chuck roast served with a spicy, smoky adobo sauce, perfect in tacos or burritos.

Servings: 4-6

Preparation time: Approx. 4 hours

Star ingredient: boneless top blade roast

Ingredients

1 top blade roast
1-3 jalapeno peppers, seeded and minced
2 tomatoes, diced
1 onion, chopped
3 garlic cloves, minced
1 tbsp. cider vinegar
1 tbsp. ground cumin
1 tsp. dried oregano
2 tbsp. olive oil
Salt and pepper to taste

Instructions

Preheat oven to 300°F.
To prepare adobo sauce, blend all ingredients (except meat) in a blender until smooth.
Season chuck roast with salt and pepper. Sear on both sides in a skillet over high heat, then place in a baking dish.
Pour the adobo sauce over the roast, cover and bake for about 3 hours, until the meat is tender and can be easily shredded with a fork.
Shred the roast and serve with the sauce, in tacos, burritos or over rice.

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